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Culinary Traditions Specialist

2 weeks ago

Anantapur, Andhra Pradesh, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 10,00,000
Regional Culinary Expert

We are seeking a highly skilled Regional Culinary Expert to join our kitchen team. The ideal candidate will possess expertise in Indian and Chinese cuisine, with a deep understanding of regional cooking traditions.

Key Responsibilities:

  • Dish Preparation and Presentation: Prepare high-quality dishes emphasizing regional and Himalayan-inspired cuisines.
  • Menu Development: Contribute to menu creation by incorporating local ingredients and traditional techniques.
  • Quality Control: Ensure consistency in taste, presentation, and hygiene across all dishes.
  • Team Leadership: Train and mentor junior team members and Commis chefs.
  • Kitchen Operations: Collaborate with the Sous Chef to maintain efficient kitchen operations.
  • Inventory Management: Maintain inventory, monitor food wastage, and support procurement processes.
  • Guest Interactions: Participate in guest interactions, live cooking sessions, and regional food promotions.

Candidate Requirements:

  • 3+ years of professional kitchen experience in quality hotels or resorts.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Team-oriented mindset with strong communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic, remote hospitality environment.

What We Offer:

  • A competitive salary package.
  • A collaborative and professional kitchen environment.
  • Growth opportunities within a progressive luxury hospitality brand.
  • A platform to showcase regional culinary traditions in a luxury setting.
  • The opportunity to work in a serene, nature-rich destination.