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5 days ago
About the Commi Chef Role:
This entry-level culinary position involves working under the supervision of senior chefs. The ideal candidate is someone eager to learn kitchen operations and start their culinary career.
Key Responsibilities:
- Assist in preparing ingredients (washing, chopping, seasoning)
- Support senior chefs during meal preparation and service
- Maintain cleanliness and hygiene in the kitchen
- Receive and organize deliveries
- Rotate stock and discard expired items
- Present dishes as instructed
- Follow food safety and sanitation guidelines
Required Skills & Qualifications:
- Basic culinary knowledge and knife skills
- Ability to follow instructions and recipes
- Good organizational and time management skills
- Teamwork and communication abilities
- Physical stamina to stand for long hours
- Culinary certification or diploma (preferred but not required)
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