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Senior Kitchen Specialist

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Job Title: Senior Kitchen Specialist

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  • Prepare complex food items according to menu requests from supervisors.

Key Responsibilities:

  • Utilize advanced knife handling skills for efficient kitchen operations.
  • Effectively complete tasks, work productively in any kitchen section.
  • Maintain high standards of food knowledge and culinary terms understanding.
  • Read, understand, follow, and prepare recipes as outlined by company standards.
  • Follow Public Health standards and expectations within their section.
  • Report for duty at assigned times, follow supervisor's instructions, and maintain personal appearance, uniform, and hygiene according to company rules.

Required Skills and Qualifications:

  • A minimum of 4 years of experience in upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as a Line Cook (shipboard experience preferred).
  • Culinary school degree is required.
  • Strong management skills in multicultural and dynamic environments.
  • Effective communication, problem-solving, decision-making, and people skills.
  • Superior customer service, teamwork, and conflict resolution skills.
  • Knowledge of principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  • Planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills required.
  • Good understanding of basic accounting principles such as numbering flow, Debits/Credits, adjusting entries, and corrections.
  • Ability to write reports and business correspondence and establish good rapport with senior officers and corporate office.

Benefits:

In addition to stated hiring requirements, successful candidates will have the opportunity to develop leadership skills and advance their career in the hospitality industry.

Internal Candidate Requirements:

Internal candidates are required to fulfill additional requirements including completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.