Confectionary Specialist

The key responsibilities of this role include assisting in the preparation and presentation of pastries and baked goods, as well as maintaining a clean and organized workspace.

• Prepare baking ingredients and follow established recipes to ensure consistency and quality.
• Maintain kitchen cleanliness and organization, ensuring that all areas are tidy and safe for staff and customers.
• Assist in the decoration and presentation of finished products, taking care to meet high standards of quality and presentation.
• Ensure adherence to all health and safety regulations, including proper food handling and storage procedures.

• Strong skills in pastry baking, cake decoration, and dessert making, with experience in following and adjusting recipes.
• Ability to work collaboratively and take direction from senior chefs, while also demonstrating initiative and problem-solving skills.
• Excellent organizational and time-management skills, with a focus on meeting deadlines and achieving high-quality results.
• Knowledge of kitchen hygiene and safety standards, with a commitment to maintaining a clean and healthy working environment.
• Relevant certification or diploma in Baking and Pastry Arts is an asset, as is prior experience in a bakery or pastry kitchen.
• Attention to detail and creativity in pastry presentation, with a focus on creating visually appealing desserts and pastries.