Executive Kitchen Manager

Sous Chef Job DescriptionThis role involves overseeing the daily operations of the kitchen. It requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Managing kitchen shift operations to ensure compliance with all Food & Beverage policies and standards.Estimating daily production needs and communicating...

Key Responsibilities of the Executive Chef:Operational ExcellenceSupports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem...

Culinary Leadership RoleAs an accomplished Chef De Cuisine, you will oversee daily kitchen operations, ensuring food quality and service standards are consistently met.">\

Job TitleSous Chef-Junior">Job DescriptionOur Sous Chef-Junior is an entry-level management position that focuses on successfully accomplishing daily objectives in the kitchen. This role assists in leading staff and personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation.Our ideal candidate will...

Executive Chef Position OverviewThis role oversees kitchen operations, directing and supervising a team of cooks. The Executive Chef is responsible for maintaining quality and consistency in food preparation.Directs and evaluates all direct reports to ensure high-quality service and productivity.Must have extensive knowledge of culinary terms and be able to...

Our company is seeking an experienced Chef to lead our kitchen team.This role involves managing kitchen operations, including menu planning, procurement, and staff training. The ideal candidate will have a strong background in cooking and be able to work effectively with a team.The successful candidate will be responsible for ensuring the highest standards...

Job Title: Shift ManagerWe are seeking a highly skilled and experienced Shift Manager to join our team.About the Role:The successful candidate will be responsible for leading a team of kitchen staff, ensuring smooth operations during peak service times, and maintaining high standards of cleanliness and food quality. The role involves managing inventory,...

Job Description:As a junior sous chef, you will be responsible for assisting in leading staff while personally assisting in all areas of the kitchen. This includes food production, purchasing and kitchen sanitation.The successful candidate will have the ability to maintain culinary standards and responsibilities. You will perform all duties of culinary and...

Kitchen Steward Associate Job DescriptionAs a Kitchen Steward Associate, you will be responsible for maintaining the cleanliness and organization of the kitchen and storeroom areas. This includes operating and maintaining cleaning equipment and tools, washing and disinfecting surfaces and equipment, receiving deliveries, and storing perishables properly.Key...

Company: Ready Kitchen and Consulting Pvt. Ltd. Location: 5, Block A, Shakti Enclave, Paschim Vihar, Delhi - 110087 Timings: Monday to Saturday, 10:00 AM - 6:00 PM Employment Type: Full-time About Us Ready Kitchen and Consulting Pvt. Ltd. is a leading F&B consulting company that partners with food brands, restaurants, and cloud kitchens to drive...