Senior Executive Chef

2 weeks ago

Erode, Tamil Nadu, India beBeeCulinary Full time ₹ 60,00,000 - ₹ 80,00,000

About the Position

Our ideal candidate will be a culinary leader who maintains an efficient operation by continuously analyzing food production quality and costs.

Responsibilities:

  • Maintain budget and monitor time management.
  • Provide ongoing training and ensure that standards are followed.
  • Ensure safe, quality food products and complete guest satisfaction.
  • Develop and comply with organizational systems, procedures, rules, objectives, and timescales.
  • Work within a technical/specialized area of expertise to improve service and product quality.
  • Adopt an accommodating and helpful manner.
  • Accept objectives set by others and work within agreed parameters.
  • Mentor, counsel, coach, and support subordinates to boost morale and personal esteem.
  • Maintain high crew morale within the administration department ensuring fair treatment and a positive atmosphere.
  • Ensure full adherence to menus, recipes, methods, and operational specifics.
  • Seek direction and authority when necessary.
  • Achieve set goals in a non-assertive and efficient manner.
  • Conduct daily food tastings.
  • Correct discrepancies immediately.
  • Monitor and assist Section Heads to prepare electronic requisitions according to forecasted figures.
  • Monitor the Dinner Service Line to ensure smooth service, presentation, and final plating.
  • Monitor production and preparation levels using the Culinary Checklist.
  • Maintain and ensure Public Health regulations compliance at all times.

Qualifications:

  • Advanced culinary skills, leadership, and experience.
  • Minimum 8 years of experience in the profession (quality hotels and restaurants).
  • Minimum 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English communication.
  • Ability to lead and make decisions.
  • Good administrative skills.
  • Experience in coaching subordinates.
  • Cost and quality conscious.
  • Flexible with scheduled work hours.
  • Ability to work with international team members.
  • Perform assigned duties under pressure.

Preferred Skills:

  • Cruise Ship Experience/5-star Hotel
  • Additional language fluency.

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