Kitchen Supervisor

2 days ago


Delhi, Delhi, India beBeeFoodService Full time ₹ 12,00,000 - ₹ 18,00,000
Key Role in Kitchen Operations

The Chef De Partie plays a pivotal role in ensuring the smooth functioning of kitchen operations. This critical position involves overseeing and coordinating the activities of cooks and other kitchen staff.


Chief Responsibilities:

  • Supervise and coordinate cooking teams to ensure efficient food preparation and presentation.
  • Oversee menu item display and garnish arrangement, adhering to restaurant standards.
  • Maintain accurate inventory records and communicate with Food & Beverage service staff regarding menu specials and out-of-stock items.
  • Prepare customized meals and substitute items as required.
  • Assist cooks and kitchen staff with various tasks.
  • Provide team members with necessary tools and maintain a well-organized workspace.
  • Monitor stock levels and maintain kitchen logs for food safety programs.

Requirements:

  • Formal education or vocational training in a related field.
  • Minimum 4-6 years of relevant work experience.
  • At least 2 years of supervisory experience.


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