Senior Kitchen Leader

3 days ago

Shimoga, Karnataka, India beBeeExecutive Full time ₹ 6,00,000 - ₹ 10,00,000
Job Title: Executive Chef

Overview:

The role of the Executive Chef is to oversee and maintain an efficient kitchen operation by constantly analyzing quality and cost of food production. This involves monitoring time management, maintaining set budgets, and ensuring that standards are met.

Responsibilities:

  • Maintain a high level of crew morale within the administration department, ensuring that all crew members are treated fairly and with respect.
  • Ensure safe, quality food products and complete guest satisfaction.
  • Develop and comply with systems, procedures, rules, objectives, and timescales set by the organization.
  • Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
  • Adopt an accommodating and helpful manner.
  • Accept objectives set by others and work within agreed parameters to ensure tasks are complete.
  • Mentor, counsel, coach, and support subordinates to boost morale and personal esteem.
  • Ensure full adherence to menus, recipes, methods, and operational specifics provided by the company.
  • Seek direction and authority from others when necessary.
  • Achieve set goals in a non-assertive and efficient manner.
  • Conduct food tastings on a daily basis.
  • Correct discrepancies (quality, taste, appearance) immediately.
  • Monitor and assist Section Heads to prepare the daily electronic food requisitions according to forecasted figures.
  • Monitor the Dinner Service Line in assigned locations, ensuring smooth and efficient service, presentation, and final plating.
  • Monitor the production and preparation level using the Culinary Checklist.
  • Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

Qualifications:

  • Advanced culinary skills, leadership, and experience.
  • Minimum 8 years in the profession (Quality Hotels and Restaurants).
  • Minimum 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Communicate effectively with senior management.
  • Possess ability to lead and make decisions.
  • Good administrative skills.
  • Experienced in coaching subordinates.
  • Must be cost and quality conscious.
  • Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
  • Work with international team members.
  • Perform assigned duties under pressure (time constraints).

Preferred Skills:

  • Cruise Ship Experience / 5-Star Hotel
  • Fluency in additional languages.

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