Kitchen Operations Manager

1 day ago


Vijayawada, Andhra Pradesh, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Key Responsibilities

  • Serve as a vital link between the executive chef and the kitchen team, ensuring seamless communication and effective delegation.
  • Maintain an in-depth understanding of culinary principles and terminology to provide expert guidance and mentorship.
  • Promote quality control and consistency in food preparation by adhering to established protocols and procedures.
  • Demonstrate exceptional organizational skills and efficiency in completing tasks and managing priorities.
  • Perform various roles within the kitchen with flexibility and adaptability.

Coordinating Team Members

  • Oversight and management of team members assigned to your section, allocating tasks and responsibilities accordingly.
  • Daily recipe reviews and meticulous maintenance of recipe folders.
  • Urgent action on any requests or instructions received from superiors or direct supervisors.

Financial Oversight

  • Strategic use and handling of resources, reports, supplies, and equipment to minimize costs and optimize performance.
  • Identification of areas for expense reduction through cost-effective measures.
  • Review and submission of timesheets to senior management for approval.

Motivational Leadership

  • Monitoring workstation functions and assigning duties to staff members.
  • Evaluation of staff performance and work procedures to ensure high-quality standards are met.

Qualifications and Education

  • A minimum of 5 years' experience in upscale establishments, resorts, cruise ships, or banqueting services, including at least 2 years as a Chef Tournant (preferably with shipboard experience).
  • Culinary degree required.


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