Junior Culinary Specialist

22 hours ago


Vijayawada, Andhra Pradesh, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 9,99,000
Job Role

As a skilled culinary professional, you will be responsible for preparing and cooking dishes of assigned cuisine with authenticity and consistency. Your attention to detail and ability to work in a fast-paced environment will be key to success in this role.

Key Responsibilities:
  1. Prepare and cook dishes of assigned cuisine (South Indian, Chinese, Mughlai, Awadhi) with authenticity and consistency.
  2. Manage mise-en-place and daily food preparation.
  3. Ensure portion control, plating standards, and hygiene compliance.
  4. Train and supervise junior staff in techniques, recipes, and kitchen safety.
  5. Monitor inventory and assist in requisitions.
  6. Maintain cleanliness and organization of the section.
Training Levels
  1. Commis I:
  • Key Responsibilities:
    • Prepare and cook dishes of assigned cuisine (South Indian, Chinese, Mughlai, Awadhi) with authenticity and consistency.
    • Manage mise-en-place and daily food preparation.
    • Ensure portion control, plating standards, and hygiene compliance.
    • Train and supervise Commis II & III in techniques, recipes, and kitchen safety.
    • Monitor inventory and assist in requisitions.
    • Maintain cleanliness and organization of the section.
Commis II:
  • Key Responsibilities:
    • Assist in preparing ingredients, basic sauces, and garnishes.
    • Cook standard menu items under guidance.
    • Ensure mise-en-place is ready for service.
    • Maintain kitchen hygiene and follow SOPs.
    • Report shortages or quality issues to seniors.
Commis III:

Key Responsibilities:

  • Wash, peel, chop, and store ingredients.
  • Assist with mise-en-place and stock rotation.
  • Follow instructions to learn basic cooking methods.
  • Maintain kitchen hygiene, dishwashing support if needed.
  • Develop knowledge of assigned cuisine.

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