Culinary Operations Assistant

Job Overview:As a Culinary Team Member, you will oversee and coordinate daily operations of food preparation and presentation across various venues on our ships.This role is ideal for individuals with prior experience in upscale culinary settings. As a CDP 3, you will be responsible for developing your skills to become a future leader in the culinary...

Job Title: Culinary Team Leader","About the Role:The Culinary Team Lead is a critical position that requires strong leadership and culinary skills to manage galley operations effectively.","Key Responsibilities:Assist the Executive Chef in overseeing kitchen activities.Take charge of assigned areas in the absence of the Executive Chef.Lead a diverse culinary...

Job Title: Junior Culinary ProfessionalJob OverviewWe are seeking a skilled and ambitious Junior Culinary Professional to join our kitchen team. This is an excellent opportunity for an individual who is passionate about delivering exceptional dining experiences.Key ResponsibilitiesSupport the head chef in planning and preparing menus that meet culinary...

Culinary Specialist Job DescriptionWe are seeking a skilled culinary professional to join our team. This is a full-time junior-level position that requires a passion for cooking and dedication to quality in food preparation.Key Responsibilities:Prepare and cook a variety of dishes focusing on Indian, Tandoor, Continental, and Asian cuisines with attention to...

We are seeking a highly skilled and passionate culinary professional with expertise in Indian and Chinese cuisine to join our team. The ideal candidate will have 3+ years of professional kitchen experience in quality hotels or resorts, with a strong understanding of traditional cooking methods.Key Responsibilities:Prepare and present high-quality dishes,...

Job Summary:We are seeking a skilled culinary professional to join our kitchen team in a fast-paced and dynamic environment.Responsibilities:Prepare high-quality dishes for our menu, working closely with supervisors to ensure exceptional customer service and maintain a clean and organized workspace.Maintain advanced knife handling skills and work efficiently...

Culinary Team MemberWe are seeking a skilled professional to join our culinary team at Marriott Hotels. As a key member of the kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards.Key Responsibilities:Prepare special meals or substitute itemsRegulate temperature of ovens,...

Key Responsibilities for a CommisJob Overview:Culinary Expertise: Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Kitchen Operations: Manage mise-en-place and daily food preparation to ensure smooth service.Quality Control: Maintain portion control, plating standards, and hygiene compliance...

Master Indian, Continental & Tandoori CuisineThe ideal candidate will possess expertise in preparing authentic dishes from various international cuisines, focusing on culinary excellence in the kitchen.Key Responsibilities:Develop menus that showcase a blend of diverse and innovative flavors to appeal to a wide audience.Prepare and cook a variety of dishes,...

About this role:This is an entry-level position in a professional kitchen, reporting to senior chefs.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and serviceMaintain cleanliness and hygiene in the kitchenReceive and organize deliveriesRotate stock and discard expired itemsPlate and...