
Culinary Operations Leader
1 week ago
Seeks a seasoned and experienced Culinary Operations Leader to lead the culinary team.
Key Responsibilities:
- Direct and coach a team of culinary professionals to ensure seamless service delivery and high-quality dishes.
- Maintain thorough knowledge of food safety regulations and HACCP protocols to ensure compliance and minimize risk.
- Oversee menu planning, inventory management, and food production to meet operational demands.
- Collaborate with senior leadership to develop and implement strategic plans for culinary operations, including cost control, labor management, and quality standards.
- Monitor and evaluate staff performance, providing constructive feedback and coaching to drive excellence.
- Ensure accurate and timely reporting, forecasting, and budgeting to support business growth and profitability.
- Promote a positive work environment by fostering open communication, employee engagement, and teamwork.
Requirements:
- 8+ years of experience in upscale hospitality or cruise industry, with at least 2 years as an Executive Chef/De Partie.
- Culinary school degree required; advanced certifications (e.g., CEC, CEPC) a plus.
- Proven track record of successful leadership, team management, and employee development.
- Excellent communication, problem-solving, and conflict resolution skills.
- Strong analytical, planning, and organizational abilities.
- Proficient in MS Office and hotel property management systems.
What We Offer:
A dynamic and supportive work environment that fosters growth and development opportunities.
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