Restaurant Operations Manager
3 days ago
Restaurant Operations Manager
Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Ensure maximum guest satisfaction while operating within budget.
Key Responsibilities
• Assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre.
• Ensure the outlet operates within budget while maintaining high levels of guest satisfaction.
Requirements
• Relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
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