Restaurant Operations Manager
2 weeks ago
Job Summary
The Assistant Manager - Outlet is responsible for assisting the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards.
Key Responsibilities
- Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
- Help to ensure the financial success of the outlet by operating within budget and maximizing guest satisfaction.
- Manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards.
Requirements
- Ideal candidate will have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
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