Restaurant Operations Manager

2 weeks ago


Delhi, Delhi, India Hyatt Corporation Full time

Job Summary

The ideal candidate will be responsible for assisting in the management of a food and beverage outlet at a luxury hotel. The role involves overseeing the operational aspects of the outlet, including staff management, inventory control, and quality assurance.

Key Responsibilities

  • Assist in the implementation of brand standards and quality assurance initiatives.
  • Collaborate with other outlet managers to achieve overall hotel success and guest satisfaction.
  • Monitor service and food standards, taking corrective action as needed.
  • Verify the use of fresh products in food preparation.
  • Assist in the development of departmental trainers and training programs.

Requirements

  • Relevant degree or diploma in hospitality or restaurant management.
  • Minimum 2 years' experience as an assistant outlet manager or team leader in a hotel or large restaurant.

About Us

Hyatt Corporation is a leading hospitality company with a commitment to excellence and customer satisfaction.



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