Senior Culinary Operations Manager

6 days ago


Amrāvati, Maharashtra, India beBeeLeader Full time ₹ 9,00,000 - ₹ 12,00,000
About the Role:

The primary responsibility of this position is to maintain a high-performing kitchen operation by continuously analyzing quality and cost efficiency in food production.

  • Maintain set standards and monitor time management to optimize productivity.
  • Provide ongoing training and ensure that organizational standards are consistently followed.
  • Ensure safe, quality food products and exceptional customer satisfaction.
  • Develop and adhere to systems, procedures, rules, objectives, and timelines set by the organization.
  • Work within a technical/specialized area of expertise to enhance the quality of service and product provided.
  • Achieve set goals in a non-assertive and efficient manner.
  • Conduct daily food tastings and address discrepancies promptly.
  • Monitor and assist Section Heads in preparing electronic food requisitions based on forecasted figures.
Qualifications:

To be successful in this role, you should possess the following qualifications:

  • Advanced culinary skills, leadership abilities, and experience.
  • A minimum of 8 years of experience in the profession (Quality Hotels and Restaurants).
  • A minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English communication skills.
  • Ability to effectively communicate with senior management.
  • Possess strong leadership skills and decision-making abilities.
Preferred Skills:

We also value the following skills:

  • Cruise Ship Experience. 5 star Hotel
  • Fluency in additional language(s)

This role requires a strong leader who can motivate and guide a team towards achieving exceptional results. The ideal candidate will have a proven track record in maintaining high standards of quality, safety, and customer satisfaction.



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