Senior Culinary Team Member

3 days ago


Amrāvati, Maharashtra, India beBeeCook Full time ₹ 28,00,000 - ₹ 35,00,000

Job Overview

This position involves working in a fast-paced kitchen environment where creativity and teamwork are essential. As a Line Cook, you will be responsible for preparing menu items to the highest standards of quality and presentation.

  • Prepare all food items for the menu as requested by supervisors.
  • Develop advanced knife handling skills to ensure efficient preparation of dishes.
  • Be able to work effectively in any section of the kitchen.
  • Maintain strong knowledge of culinary terms and ingredients.
  • Read, understand, and follow company recipes accurately.
  • Deliver tasks efficiently and productively.
  • Follow Public Health standards within your section.
  • Ensure your assigned area is maintained at all times for inspections.
  • Arrive on time and follow instructions from management.

Qualifications and Skills Required

  • Minimum 4 years of experience in upscale hotels, resorts, or convention banqueting services with at least 2 years as a Line Cook.
  • Completion of a culinary school degree is mandatory.
  • Strong leadership skills in dynamic environments.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, team-building, and conflict resolution abilities.
  • Knowledge of personalized services including needs assessment techniques and quality service standards.
  • Proficient in planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills and basic accounting understanding.
  • Able to write reports and establish rapport with Senior Officers and the corporate office.

Benefits and Advantages

As a key member of the kitchen team, you will have opportunities for growth and development in a dynamic and supportive environment.

Other Requirements

Ability to adapt to changing situations and prioritize tasks effectively.


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