Culinary Mastermind Wanted

Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations. As the head of the culinary team, you will be responsible for menu design, food quality, and guest satisfaction.

Key Responsibilities:

• Oversee all day-to-day kitchen activities, from food preparation to final presentation.
• Plan, create, and update innovative menus based on seasonal availability and customer preferences.
• Maintain inventory and place orders for ingredients and equipment, controlling food costs and minimizing waste.
• Ensure compliance with food safety and hygiene regulations; conduct regular kitchen audits.
• Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
• Approve and inspect all dishes before service to assure top quality and consistency.
• Address operational or quality issues swiftly and efficiently.
• Collaborate with management for menu costing and planning special events or promotions.
• Keep up-to-date with culinary trends, techniques, and best practices.
• Build relationships with local vendors to source quality ingredients.

Requirements:

• Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
• Minimum 10 years of experience, including at least 2 years in a leadership role.
• Strong leadership, creativity, and management skills.
• Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
• Proficiency in MS Office and restaurant management software.

Work Environment:

The Executive Culinary Director will work in a fast-paced kitchen environment with a focus on providing excellent customer service and ensuring high-quality food products.

Reporting Structure:

The Executive Culinary Director will report directly to the General Manager and will be responsible for leading the culinary team to achieve business objectives.