
Expert Food Safety Professional
3 days ago
Leading quality and food safety at a globally certified facility is a challenging yet rewarding experience. In this role, you will oversee quality control, ensure compliance with international regulations, and drive continuous improvement projects across production, lab, and documentation teams.
Key Responsibilities:
- Lead and mentor the QA/QC team in ensuring global standards in food exports.
- Oversee internal, customer, and third-party audits, including BRCGS, Organic, and Buyer Audits.
- Ensure compliance with regulatory frameworks such as GMP, HACCP, FSSAI, FDA (US), EU regulations, Sedex, EcoVadis, and other relevant certifications.
- Approve and monitor Standard Operating Procedures (SOPs) and Critical Control Points (CCPs).
- Manage organic certifications, transaction certificates, and maintain mass balance & traceability records for organic integrity.
- Drive supplier audits, vendor compliance, and raw material quality assurance.
- Investigate and resolve customer complaints, recalls, and Corrective Action Preventive Action (CAPA) initiatives.
Required Skills and Qualifications:
- Minimum 3 years of experience in Quality & Food Safety, preferably with psyllium, oil seeds, or spices.
- Strong knowledge of international food safety standards and regulatory frameworks.
- Organic handling experience is highly valued.
- Degree/Post-grad in Food Technology, Microbiology, Biotechnology, or related fields.
Achievement Opportunities:
With an attractive compensation package for qualified candidates, we offer a leadership role in a globally certified facility where you can achieve your career goals.
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