Executive Chef

6 hours ago


Bhubaneshwar, India Alliance Recruitment Agency Full time

Key Responsibilities:

  • Menu Planning: Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Culinary Expertise: Possess in-depth knowledge of multi-cuisine cooking, including continental and international dishes.
  • Food Cost Control: Monitor and manage food expenses to ensure efficient operations.
  • Team Training: Provide guidance and training to culinary staff to enhance their skills and productivity.

Additional Responsibilities:

  • Food Production: Oversee the smooth functioning of food preparation, kitchen management, and food service delivery.
  • Quality Assurance: Ensure high-quality food products are delivered to customers, adhering to health and safety standards.

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