Executive Chef
6 days ago
Job Summary
The ideal candidate will be responsible for overseeing the culinary operations of our esteemed establishments. This role requires a highly skilled and experienced professional who can lead a team of chefs and kitchen staff to deliver exceptional dining experiences.
Key Responsibilities
- Develop and implement menus that showcase the finest ingredients and culinary techniques.
- Lead a team of chefs and kitchen staff to ensure seamless kitchen operations.
- Monitor food quality and safety standards to maintain the highest level of excellence.
- Collaborate with other departments to ensure seamless service delivery.
- Stay up-to-date with the latest culinary trends and techniques to continuously improve our offerings.
Requirements
- Minimum 5 years of experience in a senior culinary role.
- Proven track record of leading high-performing kitchen teams.
- Excellent culinary skills and knowledge of international cuisine.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
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