Executive Chef Assistant
6 days ago
We are seeking a skilled Commis Chef to join our team at The Orchid. As a key member of our kitchen staff, you will be responsible for assisting the Demi Chef de Partie in food preparation and ensuring the highest standards of quality and presentation.
Your primary duties will include gathering and measuring ingredients, washing, peeling, and chopping vegetables and fruits, cutting and seasoning meats, and preparing basic dishes such as salads and sauces. You will also be responsible for maintaining a clean and organized workstation, adhering to industry standards and hygiene practices, and ensuring that food items are stocked properly in refrigerators and freezers.
To be successful in this role, you should have a strong understanding of food preparation techniques and kitchen equipment, as well as excellent time management and organizational skills. You should also be able to work effectively in a team environment and communicate clearly with colleagues and management.
Responsibilities
- Assist the Demi Chef de Partie in food preparation and presentation
- Gather and measure ingredients accurately
- Prepare vegetables and fruits for cooking
- Cut and season meats
- Prepare basic dishes such as salads and sauces
- Maintain a clean and organized workstation
- Adhere to industry standards and hygiene practices
- Ensure that food items are stocked properly in refrigerators and freezers
Requirements
- Diploma or degree in F&B Production
- Proven work experience as a Commis Chef or similar role in the hospitality industry
- Strong knowledge of food preparation techniques and kitchen equipment
- Excellent time management and organizational skills
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
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