Kitchen Services Manager

5 days ago

Panjim, Goa, India beBeeSupervisor Full time US$ 40,000 - US$ 80,000

**Job Summary:**

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  • Assist the Chief Steward to control and analyze on an ongoing basis the cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils, operating and cleaning supplies, as well as team members payroll, related costs, breakage and loss.
  • Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift.

In this role, you will be responsible for performing various tasks to maintain high standards of customer service and quality. This includes maintaining a positive attitude, taking responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.

Key Responsibilities:
  • Maintain a high customer service focus with customers in mind.
  • Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
  • Responsible for guiding the stewards in their jobs.
  • Assist the Chief Steward to check that all areas of the kitchen, canteen, and storerooms are up to sanitation standards.
  • Complete the FSMS checklist in preparation for service.
  • Check reservations for the day, ensure that the team is aware of busy areas in the operation.
  • Perform all duties and responsibilities safely for yourself and others in the workplace.
  • Assist Waiters, Bar Attendants and Kitchen team members where required.
Requirements:
  • Middle School diploma equivalent or above.
  • At least 3 years working experience in a 5-star category hotel.
  • Minimum of 2 years as a Stewarding Team Leader in an international brand hotel.
  • Possess a valid health certificate.
  • Knowledgeable of opening hours for restaurants and hotel outlets.
  • Capable of training and motivating team members.
  • Able to set priorities to complete tasks in a timely manner.
  • Able to work in a moist, hot and sometimes loud environment.
  • Knowledgeable in HACCP.

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