
Kitchen Operations Supervisor
4 days ago
A Kitchen Operations Supervisor is responsible for overseeing the cleanliness, hygiene, and sanitation of kitchen areas, equipment, and utensils in accordance with established quality standards.
Responsibilities:- Maintain a high customer service focus with customers in mind
- Possess a positive attitude, take responsibility, and initiative to resolve issues and communicate clearly with customers and colleagues
- Guide stewards in their jobs
- Assist in controlling and analyzing the cleanliness of kitchen areas, banquet rooms, back of the house, equipment, and utensils
- Provide sufficient cleaning supplies and equipment in accordance with sanitation standards and in good condition to the outlets and kitchen sections
- Implement the cleaning schedule and maintain and update the steward operating manual, chemical charts, and cleaning charts
- Prepare and monitor requisitions of all chemicals and equipment
- Conduct and prepare the monthly operating equipment inventory
- Report and monitor the breakage and loss report for operating equipment
To be successful in this role, you should have:
- Middle School diploma equivalent or above
- At least 3 years working experience in a 5-star category hotel
- Minimum of 2 years as a Stewarding Team Leader in an international brand hotel
- Possess a valid health certificate
- Knowledgeable of opening hours for restaurants and hotel outlets
- Capable of training and motivating team members
- Able to set priorities to complete tasks in a timely manner
- Able to work in a moist, hot, and sometimes loud environment
- Knowledgeable in HACCP
Hilton offers exceptional guest experiences across its global brands. As a member of our team, you will be part of a dedicated group of individuals who strive to create remarkable hospitality experiences around the world every day.
OthersPlease note that the management reserves the right to make changes to this job description at its sole discretion and without advance notice.
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