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Culinary Operations Director

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Job Title: Culinary Operations Director

The ideal candidate will be a seasoned leader with expertise in kitchen management and exceptional customer service skills.

This is an exciting opportunity to join our culinary team as a key member, responsible for leading daily kitchen operations.

  • Candidates should have strong leadership abilities, excellent communication skills, and the ability to work well under pressure.
  • Minimum 6 years of experience in the culinary industry, preferably in a senior role.
  • A degree in Culinary Arts or related field is desired but not necessary.

We are looking for someone who can drive results through effective leadership, inspire teams, and deliver outstanding food quality and service.

The selected candidate will be responsible for supervising kitchen staff, managing inventory, implementing quality control measures, and ensuring compliance with health and safety standards.

We offer a dynamic work environment, opportunities for professional growth, and a competitive salary package.