Culinary Director

2 days ago


Panjim, Goa, India beBeeChef Full time ₹ 1,50,00,000 - ₹ 2,00,00,000
Executive Chef Opportunity

Oversee food production in restaurants, banquet functions, and stewarding operations. Identify market needs and monitor competition hotels.

  • Introduce new methods to enhance culinary experience
  • Monitor and analyze market trends to drive business growth

Maintain high standards of food safety, hygiene, and compliance with local regulations.

Required Skills and Qualifications

Experience: Minimum 12 years, at least 2 years in a similar role

Skills: Strong operational technical knowledge, successful pre-opening experience, creative vision, perfectionism, excellent public relations, communication skills, strong leadership abilities, entrepreneurial spirit

Benefits

Grow and learn every day, explore limitless possibilities, come as you are and work with purpose



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