
Culinary Director
2 days ago
Oversee food production in restaurants, banquet functions, and stewarding operations. Identify market needs and monitor competition hotels.
- Introduce new methods to enhance culinary experience
- Monitor and analyze market trends to drive business growth
Maintain high standards of food safety, hygiene, and compliance with local regulations.
Required Skills and QualificationsExperience: Minimum 12 years, at least 2 years in a similar role
Skills: Strong operational technical knowledge, successful pre-opening experience, creative vision, perfectionism, excellent public relations, communication skills, strong leadership abilities, entrepreneurial spirit
BenefitsGrow and learn every day, explore limitless possibilities, come as you are and work with purpose
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Culinary Operations Director
2 weeks ago
Panjim, Goa, India beBeeCulinary Full time ₹ 20,00,000 - ₹ 25,00,000Job Title: Culinary Operations DirectorThe ideal candidate will be a seasoned leader with expertise in kitchen management and exceptional customer service skills.This is an exciting opportunity to join our culinary team as a key member, responsible for leading daily kitchen operations. Candidates should have strong leadership abilities, excellent...