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Continental Kitchen Specialist

3 weeks ago

Panjim, Goa, India beBeeCulinary Full time ₹ 2,80,000 - ₹ 3,30,000
Continental Chef Opportunity

As a key member of our kitchen team, you will be responsible for managing a specific section, preparing and presenting dishes to high standards. This is an exciting opportunity to showcase your culinary skills and expertise in continental cuisine.

Key Responsibilities:
  • Prepare and present continental cuisine in accordance with kitchen standards.
  • Manage a specific section of the kitchen, ensuring cleanliness and proper organization.
  • Assist in menu planning, development, and pricing for continental dishes.
  • Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes.
  • Monitor food quality and freshness, ensuring that dishes meet the restaurant's high standards.
  • Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations.
  • Collaborate with the team to maintain consistency in taste, portion sizes, and presentation.
  • Keep up with industry trends and introduce new ideas for continental dishes.
  • Manage stock levels for your section, ordering ingredients as necessary.
  • Ensure proper storage of all food items, adhering to food safety protocols.
  • Maintain communication with other sections to ensure smooth kitchen operations during service.
Required Skills & Qualifications:
  • Proven experience as a chef or in a similar role within a continental kitchen.
  • Strong understanding of continental cooking techniques and styles.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and leadership skills.
  • Attention to detail and a commitment to maintaining high-quality standards.
  • Knowledge of kitchen safety and hygiene regulations.
  • Culinary certification or relevant experience in continental cuisine is preferred.