
Food Service Professional
2 weeks ago
Job Overview:
As a Culinary Associate, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role requires attention to detail, organization, and teamwork.
Key Responsibilities:- Prepare cold foods such as salads and appetizers
- Operate kitchen equipment like ovens, stoves, grills, microwaves, and fryers
- Monitor food quality while preparing food and ensure that dishes are presented in an appealing manner
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Test foods to determine if they have been cooked sufficiently
Requirements:
- Frequently stand, sit, or walk for extended periods of time or for the entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Preferred Qualifications:
- Education: High school diploma or GED equivalent
- Related Work Experience: At least 1 year of related work experience
- No supervisory experience required
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