
Career Development in Food Science
2 days ago
Key Responsibilities:
- Conduct research and development of new food products from concept to commercialisation
- Optimise existing food formulations to improve taste, texture, and nutritional value
- Ensure product compliance with food safety regulations and quality standards
- Develop and implement quality control procedures and protocols
- Investigate food-related issues and implement corrective actions
- Conduct sensory evaluations and consumer testing
- Maintain accurate and detailed documentation of research and development activities
- Collaborate with other departments such as production, marketing, and sales
- Stay updated on food industry trends, technologies, and regulations
Requirements:
We are looking for an individual who has:
- Bachelor's or Master's degree in Food Science, Food Technology, or a related field
- Strong understanding of food chemistry, microbiology, and processing techniques
- Knowledge of food safety regulations and quality standards
- Excellent problem-solving and analytical skills
What We Offer:
- A competitive salary of $8,000 per month
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- Collaborative and innovative team members
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