Food Service Team Member

4 weeks ago


Cochin, Kerala, India AccorHotel Full time

Job Summary:

We are seeking a skilled and dedicated Food Service Team Member to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food preparation, presentation, and service.

Key Responsibilities:

  • Food Preparation and Presentation: Prepare and cook food to the highest standards, ensuring presentation is appealing and appetizing.
  • Kitchen Maintenance and Cleaning: Maintain a clean and safe kitchen environment, adhering to food safety requirements and hotel policies.
  • Stock Management: Order and manage stocks and supplies, ensuring efficient use of resources.
  • Customer Service: Provide excellent customer service, communicating effectively with customers, coworkers, and supervisors.
  • Teamwork: Demonstrate teamwork by cooperating and assisting coworkers as needed.
  • Hotel Policies: Adhere to hotel policies and procedures, including attendance, personal hygiene, and uniform standards.

Requirements:

  • Communication Skills: Excellent communication skills, both written and verbal.
  • Teamwork: Ability to work effectively as part of a team.
  • Attention to Detail: Attention to detail, ensuring high standards of food preparation and presentation.
  • Adaptability: Ability to adapt to changing situations and priorities.

Working Conditions:

This role requires working in a fast-paced kitchen environment, with regular exposure to heat, noise, and physical demands. A full handover to the responsible supervisor of the following shift is required.


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