Commissary Staff

We are seeking a motivated and detail-oriented individual to join our kitchen team as a Commis 2. This role is ideal for someone who is passionate about food preparation and wants to develop their skills in a fast-paced environment.

• Core Responsibilities:
• Stock and maintain raw materials and ingredients in the kitchen.
• Ensure compliance with hotel food safety and hygiene standards (HACCP).
• Prepare food items as per standard recipe cards while maintaining portion control and minimizing waste.
• Clean and maintain all equipment within the food production area.
• Report any hazards or equipment requiring repair to the immediate supervisor.
• Participate in hotel fire & life safety/emergency procedures and maintain a high standard of personal appearance and hygiene.

Requirements: This role requires a high level of attention to detail, strong organizational skills, and the ability to work well under pressure. The ideal candidate will be a team player who is committed to delivering exceptional service and ensuring the highest standards of food quality.

What We Offer: As a member of our kitchen team, you will have the opportunity to develop your skills and knowledge in food preparation and presentation. You will also be part of a dynamic and supportive team that is passionate about delivering exceptional service to our guests.