Executive Chef

3 weeks ago


Chennai, Tamil Nadu, India Kings Cornerstone International College Full time

Key Responsibilities:

• Expertly prepare and cook South Indian, North Indian, and Chinese cuisine dishes in a fast-paced kitchen environment.

• Maintain a high standard of cleanliness and food safety in the kitchen.

• Develop and implement recipes, menus, and cooking techniques to enhance the culinary experience for our students and staff.

• Collaborate with the culinary team to create a seamless dining experience.

• Ensure accurate food inventory management and proper food storage.

• Maintain a positive and professional attitude, with excellent communication skills.

Requirements:

• 4+ years of experience as a Cook in the restaurant industry.

• Ability to read and follow standardized recipes.

• Strong knowledge of proper food handling procedures.


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