Executive Culinary Specialist

Culinary Leadership RoleWe seek a skilled and experienced Culinary Leader to oversee the kitchen operations, manage staff, and ensure exceptional service delivery.Job ResponsibilitiesDirect and supervise direct reports, providing coaching and evaluations as needed.Maintain a strong understanding of culinary terms and oversee food preparation, ensuring...

Executive Chef ManagerWe are seeking a highly skilled and experienced Executive Chef Manager to oversee all culinary operations and maintain the highest quality of food production.The successful candidate will have a minimum of 5 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as an...

Job Title: Senior Culinary Operations ManagerAbout the Role:We are seeking an experienced senior culinary professional to lead our kitchen team. The ideal candidate will have a strong background in hotel management, a passion for delivering exceptional dining experiences, and excellent leadership skills.Key Responsibilities:Develop and execute menus that...

As a skilled Culinary Specialist, you will be responsible for delivering exceptional service to our guests. Your expertise in food preparation and presentation is essential to ensuring a memorable dining experience.Key ResponsibilitiesPrepare high-quality dishes consistently, adhering to strict culinary standards.Provide outstanding service, anticipating the...

Job Description:As a senior sous chef, you will be responsible for conceptualizing and executing menus that showcase Western culinary expertise, ensuring exceptional quality, consistency, and adherence to strict food safety standards.The ideal candidate will possess in-depth knowledge of Western cuisine and have the ability to create innovative, yet refined...

Executive Culinary DirectorThis senior leadership role oversees the strategic direction of culinary operations, ensuring guest satisfaction and adherence to industry standards.Manage day-to-day kitchen activities, from food preparation to final presentation.Develop and update innovative menus based on seasonal availability and customer preferences.Maintain...

Executive Sous ChefWe are seeking a seasoned Chef de Partie to join our culinary team.The ideal candidate will possess in-depth knowledge of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and contribute to delivering refined dining experiences. Key Responsibilities:Promote high-quality dishes emphasizing regional...

Job Title: Executive Support SpecialistWe are seeking a highly organized and proactive professional to fill the role of Executive Support Specialist.About the Job:The ideal candidate will be responsible for managing various administrative tasks, including record-keeping, documentation, and filing systems. Additionally, they will coordinate with internal...

Minimum Requirements:- Qualification: Bachelors in Hotel Management- Experience: 12+ yearsResponsibility Areas- Plan and execute menus that reflect Western culinary styles- Ensuring quality, consistency, and adherence to food safety standards- Maintain high standards of cooking techniques and presentation- Manage inventory and control costs while maintaining...

About our teamWe're a reputable bakery with a rich history and commitment to quality. Established in 1962, we've been a cornerstone of Delhi's culinary scene, renowned for our dedication to excellence. As one of the city's oldest bakeries, patisseries, and confectioneries, we take pride in our simple yet authentic approach to business, which has driven our...