Head of Culinary Operations
1 week ago
Job Title: Head of Culinary Operations
About the Role: At Hotel Polo Towers (Shillong), we are seeking a highly skilled and experienced Head of Culinary Operations to oversee the daily operations of our kitchens.
Main Responsibilities:
- Hiring, training, and managing kitchen staff
- Ensuring high-quality, cost-effective products
- Overseeing kitchen staff, including bar captains and bar managers
Requirements:
- Strong leadership and personnel management skills
- Customer service orientation and commitment to company values
- Ability to thrive in a dynamic, fast-paced environment
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