Hospitality Leader
1 week ago
About the Role
We are seeking a seasoned Food and Beverage Executive to oversee all F&B operations at Hotel Polo Towers (Shillong).
Key Responsibilities
- Manage F&B Operations: Ensure all F&B operations are conducted within budgeted guidelines and to the highest standards.
- Customer Service: Preserve excellent levels of internal and external customer service
- Menu Design: Design exceptional menus, purchase goods, and continuously make necessary improvements
- Team Leadership: Lead F&B team by attracting, recruiting, training, and appraising talented personnel
- Performance Reporting: Report on management regarding sales results and productivity
- Compliance: Comply with all health and safety regulations
Requirements and Skills
- Experience: Proven food and beverage management experience
- Software Knowledge: Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Problem-Solving: Ability to spot and resolve problems efficiently
- Leadership: Mastery in delegating multiple tasks
- Communication: Communication and leadership skills
- Knowledge: Up to date with food and beverages trends and best practices
- Education: Culinary school diploma or degree in food service management or related field
Our Ideal Candidate
We are looking for a professional with a passion for delivering exceptional customer service and a proven track record in F&B management. If you have a strong vision for driving sales growth and improving operational efficiency, we encourage you to apply for this exciting opportunity./p>
About Us
Hotel Polo Towers (Shillong) is a leading hospitality provider in the region. We offer a dynamic and supportive work environment that fosters growth and development. We are committed to delivering exceptional guest experiences and are seeking like-minded professionals to join our team.
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