
Kitchen Operations Coordinator
2 days ago
Job Summary:
The role of the Assistant Kitchen Supervisor involves overseeing and coordinating activities in a particular workstation responsible for preparing and cooking food products. This position is an entry-level opportunity that should evolve into future leadership roles.
Key Responsibilities:
- Supervise the assigned workstation functions, delegating tasks and responsibilities to team members.
- Ensure that food items are prepared and presented according to established recipe standards.
- Mentor and monitor junior cooks and chefs for optimal service delivery.
- Conduct inventory of workstation storage and prepare daily requisitions.
- Upkeep high standards of sanitation, hygiene, and HACCP guidelines.
Additional Responsibilities:
- Collaborate effectively with galley personnel in a productive manner.
- Adjust temperature controls to regulate oven and equipment temperatures.
- Add seasonings to foods during mixing or cooking.
- Manage, store, and dispose of overproduction food items.
- Clean workstations throughout meal preparation.
- Demonstrate ability to take over other assigned stations as needed.
Qualifications:
- 4-6 years of experience in upscale hotels, resorts, cruise ships, or convention banquet services.
- Previous experience as Assistant Kitchen Supervisor or similar role is advantageous.
- Culinary degree required.
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