Kitchen Operations Coordinator

2 days ago


Meerut, Uttar Pradesh, India beBeeKitchen Full time ₹ 9,00,000 - ₹ 12,00,000

Job Summary:

The role of the Assistant Kitchen Supervisor involves overseeing and coordinating activities in a particular workstation responsible for preparing and cooking food products. This position is an entry-level opportunity that should evolve into future leadership roles.

Key Responsibilities:

  • Supervise the assigned workstation functions, delegating tasks and responsibilities to team members.
  • Ensure that food items are prepared and presented according to established recipe standards.
  • Mentor and monitor junior cooks and chefs for optimal service delivery.
  • Conduct inventory of workstation storage and prepare daily requisitions.
  • Upkeep high standards of sanitation, hygiene, and HACCP guidelines.

Additional Responsibilities:

  1. Collaborate effectively with galley personnel in a productive manner.
  2. Adjust temperature controls to regulate oven and equipment temperatures.
  3. Add seasonings to foods during mixing or cooking.
  4. Manage, store, and dispose of overproduction food items.
  5. Clean workstations throughout meal preparation.
  6. Demonstrate ability to take over other assigned stations as needed.

Qualifications:

  • 4-6 years of experience in upscale hotels, resorts, cruise ships, or convention banquet services.
  • Previous experience as Assistant Kitchen Supervisor or similar role is advantageous.
  • Culinary degree required.

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