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Head Chef and Kitchen Manager

2 weeks ago

Bengaluru, Karnataka, India JW Marriott, Bengaluru Full time

About the Job

We are seeking a talented Head Chef and Kitchen Manager to join our culinary team at JW Marriott, Bengaluru. As Head Chef and Kitchen Manager, you will be responsible for overseeing all aspects of food preparation and presentation.

Key Responsibilities

  • Lead the Kitchen Team: Directly supervise and mentor cooks, sous chefs, and other kitchen staff to ensure exceptional food quality and presentation.
  • Menu Development: Collaborate with the culinary team to design and implement new menus that showcase local flavors and ingredients.
  • Food Safety and Quality: Ensure adherence to strict food safety protocols and maintain high standards of food quality.
  • Candidate Profile
    • Education and Experience
      • Bachelor's degree in Culinary Arts or related field; 5+ years of experience in a senior culinary role.
      • Or equivalent combination of education and experience.
    • Core Work Activities
      • Leading Kitchen Operations
        • Provide direction for all day-to-day operations.
        • Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
        • Use interpersonal and communication skills to lead, influence, and encourage others.
      • Serving as a Role Model
        • Exemplify excellent customer service and create a positive atmosphere for guest relations.

What We Offer

JW Marriott, Bengaluru offers a competitive salary and benefits package, including opportunities for career growth and development.