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Executive Chef

2 weeks ago

Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

Our Company Overview:

At Shangri-La Bengaluru, we are dedicated to providing unforgettable dining experiences that showcase the rich flavors and traditions of Asia. Our Executive Sous Chef plays a pivotal role in achieving this goal by leading our kitchen operations and inspiring our culinary team.

About the Job:

This is a fantastic opportunity to join our esteemed culinary team as an Executive Sous Chef. You will be responsible for overseeing the entire kitchen operation, from menu planning to food preparation, and ensuring that every dish meets our high standards.

Responsibilities and Expectations:

  • Develop and implement creative menu ideas that reflect our Asian-inspired theme
  • Supervise and mentor our culinary team to enhance their skills and productivity
  • Maintain impeccable food safety and sanitation standards
  • Collaborate with our events team to deliver customized catering services
  • Contribute to the development of new recipes and cooking techniques
  • Promote a culture of excellence and continuous improvement within the kitchen

Requirements and Qualifications:

  • Minimum 3 years of experience in a senior culinary role
  • Proven track record of innovation and creativity in menu planning and execution
  • Excellent leadership and team management skills
  • Demonstrated expertise in food safety and sanitation regulations
  • Ambitious and driven individual with a passion for excellence