Head Chef and Kitchen Supervisor

Job Title: Executive Chef / Sous Chef / Head Chef Overview: We are an omnichannel platform specializing in premium, globally inspired cuisines, looking for dynamic culinary leaders to manage kitchen operations, drive innovation, and deliver exceptional dining experiences.Candidates should have a background from OCLD, Le Cordon Bleu, or similar institutes or...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Career Opportunity - Head ChefPasta Street, a pioneering Italian restaurant brand in India, invites applications for the position of Head Chef. As a leader in the industry, we prioritize innovation, quality, and customer satisfaction.Role OverviewResponsible for maintaining the highest standards of food quality and presentation.Develop and implement...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Join Our Team as Senior Kitchen LeaderPasta Street is a renowned Italian restaurant chain in India, committed to delivering exceptional dining experiences. We're seeking a highly skilled Head Chef to oversee our kitchen operations and drive culinary excellence.About the RoleLead the kitchen team to maintain impeccable food quality and presentation.Develop...

Shangri-La Bengaluru: A Leader in Culinary ExcellenceAt Shangri-La Bengaluru, we are committed to providing our guests with an exceptional dining experience. Our chefs are passionate about creating innovative and delicious dishes that showcase the best of Asian cuisine.Job SummaryThe Executive Sous Chef will be responsible for overseeing kitchen operations,...

Job DescriptionHEAD CHEFAbout Pasta Street :We are Taste Sculptors, crafting personalized Italian dining experiences for every palate. Discover authentic flavors with our friendly team. In 2011, Pasta Street emerged from the vision of our Italian founder, Mr. Massimiliano Gini. His passion for authentic Italian cuisine sparked the idea to introduce it to the...

The Postcard Hotel invites applications for an Executive Chef Assistant - Food Production and Quality Control. This key role supports the Head Chef in overseeing kitchen operations, maintaining high-quality standards, and driving exceptional guest experiences.About Us:We are a unique hotel chain offering luxurious accommodations and memorable dining...

Job DescriptionWe are hiring for Cook.DUTIES AND RESPONSIBILITIES:- Cook tandoori dishes on the menu following recipes- Overall responsibility for operations of tandoori dishes- Preparing food items by cutting, chopping and mixing- Producing new tandoori dishes- Managing, training new assistance tandoori chefs- Prepare tandoor dishes under instructions of...

A South Indian Cuisine Chef Assistant supports the head chef in preparing and presenting traditional South Indian dishes. They assist in various kitchen tasks, including ingredient preparation, cooking, maintaining cleanliness, and ensuring food quality. This role provides an excellent opportunity to learn the nuances of South Indian cuisine and develop...

Job DescriptionA South Indian Cuisine Chef Assistant supports the head chef in preparing and presenting traditional South Indian dishes. They assist in various kitchen tasks, including ingredient preparation, cooking, maintaining cleanliness, and ensuring food quality. This role provides an excellent opportunity to learn the nuances of South Indian cuisine...

The Role:JW Marriott, Bengaluru is seeking a Senior Kitchen Supervisor to join our team. This is an exciting opportunity for a motivated and experienced professional to lead and direct the daily kitchen operations, ensuring exceptional food quality and maintaining high standards of service.The successful candidate will have a strong background in culinary...

Job DescriptionEXECUTIVE CHEF JOB DESCRIPTIONThe Executive Chef holds a pivotal role in the culinary landscape of any establishment. This position demands not only culinary expertise but also exceptional leadership and management skills. From orchestrating kitchen operations to innovating menus, the Executive Chef is the driving force behind the culinary...

We are looking for a highly skilled and passionate Executive Culinary Director to lead our culinary team and create exceptional Italian dining experiences. The ideal candidate will have extensive experience in authentic Italian gastronomy, menu innovation, and kitchen management.About the Job:The Italian Cuisine Lead will be responsible for developing and...

Job Description:We are looking for an experienced Executive Chef who can lead our kitchen team and drive culinary excellence. The successful candidate will be responsible for developing menus, managing kitchen operations, and maintaining high standards of quality and safety.Culinary Expertise:Pasta-making and pizza preparation using traditional Italian...

Job DescriptionThe Assistant Kitchen Stewarding Supervisor is responsible for assisting the stewarding team in maintaining the cleanliness and organization of the kitchen. This includes overseeing the storage and disposal of waste, cleaning equipment and utensils, and maintaining a safe working environment.Key Responsibilities* Assist in maintaining the...

Job Title: Commis ChefJob Overview:The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations.Key Responsibilities:Assist with the preparation and cooking of food under the guidance of...

Job DescriptionCulinary Leadership Role at JW Marriott, BengaluruWe are looking for a seasoned Sous Chef to join our dynamic culinary team. As a leader in the kitchen, you will oversee food preparation, presentation, and service, ensuring that every dish meets our high standards.Key Responsibilities• Oversee daily kitchen operations, including menu...

Job DescriptionCompany DescriptionHMSHost International is a leading global restaurateur with over 50 years of experience in creating and operating hospitality outlets for travel venues. We operate in airports and train stations across Europe, the Middle East, Asia, and the Pacific. As part of the Autogrill Group, we serve more than 900 million people each...

§ Conducts food inventory and makes orders to meet demand of restaurant outletsand banquet departments § Participates in food tastings and reviews competition menus to shareinput and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation ofmenu items to recipe § Maintains product consistency by...