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Head Chef

1 month ago

Bengaluru, Karnataka, India Pasta Street Full time
Job Description

HEAD CHEF

About Pasta Street :

We are Taste Sculptors, crafting personalized Italian dining experiences for every palate. Discover authentic flavors with our friendly team. In 2011, Pasta Street emerged from the vision of our Italian founder, Mr. Massimiliano Gini. His passion for authentic Italian cuisine sparked the idea to introduce it to the discerning palates of India. With a commitment to quality and innovation, we started our first outlet in July 2012 at Cunningham Road, Bangalore.

Today, Pasta Street continues to grow, with plans to bring our modern Italian style to new cities and regions across India. Our story is one of passion, innovation, and a relentless pursuit of culinary excellence, inviting patrons to savor the authentic taste of Italy, tailored to suit all palates.

Core value of Pasta Street:

We believe to delight our guests with an inviting atmosphere serving authentic Italian cuisine prepared with passion and ingredients of exceptional quality. We take pride in providing exceptional service and strive to create memorable dining experiences for our guests.

The following core values of Pasta Street are

Fresh, delicious flavors in every bite.

Treat everyone with kindness.

Dream big, grow bigger.

Fostering growth from within.

Sharing our culinary passion with every customer.

Role And Responsibilities :

Kitchen Operations

Understanding of our existing menu with a hands-on approach in production of dishes

Works to ensure the quality of products are maintained

Ensure that all dishes produced are as per recipes and presentation standards set

Ability to identify gaps in production/ preparation/ presentation standards and training the team to overcome them

Handle Guest complaints / suggestions / requests directly to achieve high Guest satisfaction

Plans the roaster and leave for team ensuring efficient and smooth operations

Provides training / guidance / motivation the team members to achieve highest quality standards and Employee progressive growth

Plan effectively Operating equipment for the kitchen to ensure a smooth operation

Drives positive change in the kitchen team and ensures the team is productive and efficient.

Ensures FIFO is followed at all times

Operate in a safe and environmentally friendly way to protect guests and employees health and safety, as well as protect and conserve the environment

Attend required meetings/ trainings and conduct daily briefing with the team members ensuring efficient communication, to run the kitchen smoothly

To visit and assist in other locations of Pasta Street if required.

Hygiene & Sanitation

Participates in all cleaning and hygiene related activities

Maintain the highest levels of hygiene standards in food production and BOH operations

Trains all team members on hygiene standards

Checks personal hygiene and grooming standards

Checks all raw materials received at the kitchen on periodic timeframe and takes any corrective action if required,

Develops an ability to identify lapse in hygiene standards and trains the team to overcome them.

Plans and executes daily/ weekly cleaning schedules for the kitchen and BOH

Ensures kitchen team following proper storing/ thawing procedures

Works on elimination of foreign objects/ materials/ insects in food preparation by taking proper precautions.

Administration

Prepare and review store requisitions, purchase order.

Manage food cost by ensuring weekly consumptions are studied and corrective actions are take.

Conduct competition checks to ensure being updated and competitive in the local market

Drive together with the Multi unit Chef and Restaurant manager for all events in the outlet as per the annual promotional calendar

Maintains records of food trails/ wastage and takes corrective action

Key Skills :

Diploma/Graduation should be essential for the post.

Excellent communication skills with a strong sense of understanding.

Should be having good knowledge of food production methods.

To be thorough and pay attention to detail

Should be having team management skills.

Must have the ability to organize time and workload

Should be able to do multitasking.

Should be having the ability to monitor self-performance and that of the team.

Experience :

Must have 6-8 years of experience in upscale casual dining restaurant set up and must have minimum 1.5 to 2 year experience in the same position.

Report to:

You will report to the Cluster Chef/ Manager

Accountable for:

Entire Kitchen team of outlet.

Benefits:

P.F/ Medical benefits/ Target Incentives/ leaves

Please call or Whats up 8618732624