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1 week ago
Pastry Chef Tournant: A High-Profile Role in the Culinary Industry
About the PositionThis is a dynamic and challenging position that requires a skilled pastry chef to oversee daily operations, mentor junior staff, and ensure exceptional quality and consistency in all aspects of pastry production.
Key Responsibilities- Daily Operations Management: Ensure smooth and efficient operation and control of the Pastry Shop, adhering to company policies and maintaining high standards of quality and presentation.
- Production Excellence: Responsible for producing, preparing, and presenting a diverse assortment of pastries and desserts used in daily menus, aligning with company standards and expectations.
- Forecasting and Record-Keeping: Assist in preparing production forecasts and recording leftovers to minimize waste and maintain food costs within acceptable levels.
- Display Setup and Maintenance: Assist in setting up the pastry display in various buffets, ensuring visual appeal and meeting company standards.
- Compliance and Safety: Maintain complete knowledge of United States Public Health rules and regulations, adhering to them daily to ensure a safe working environment.
- Cleanliness and Organization: Clean the Pastry Shop according to established schedules, using proper methods to minimize equipment damage and maintain a clean workspace.
- Preparation for Inspections: Ensure the pastry galley is ready for announced or unannounced USPH inspections, demonstrating compliance with regulatory requirements.
- Inventory Management: Requisition and transport necessary items from main stores to the pastry shop when assigned, ensuring timely delivery and availability.
- Recipe Verification: Verify recipes and yields align with company standards, ensuring consistency and quality in all pastry products.
- Reporting and Communication: Assist in completing daily pastry consumption recap as requested by senior management, providing accurate information for decision-making purposes.
- Guest and Crew Support: Be aware of and acquire necessary knowledge to comply with shipboard standards, assist guests and crew members with inquiries, and provide excellent customer service.
- Continuous Learning: Attend meetings, training activities, courses, and other work-related activities as required, staying up-to-date with industry developments and best practices.
This position description serves as a summary of the essential duties and responsibilities. Shipboard employees will perform any other job-related duties assigned by their supervisor or management.
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