Master Sushi Culinary Specialist

1 day ago


Madurai, Tamil Nadu, India beBeeChef Full time ₹ 8,00,000 - ₹ 12,00,000

Sushi Chef de Partie Job Description

This role involves creating an authentic and approachable sushi experience.

Key Responsibilities:
  • Prepare and present sushi dishes to the highest standards.
  • Ensure food quality and consistency.
  • Maintain kitchen cleanliness and organization.
  • Adhere to food safety guidelines.
  • Collaborate with the kitchen team to create new sushi recipes.
Requirements:
  • Experience in sushi preparation and presentation is essential.
  • Knowledge of food safety and hygiene practices is required.
  • The ability to work under pressure in a fast-paced environment is crucial.
  • Excellent team collaboration and communication skills are necessary.
  • Creativity and attention to detail in food presentation are important.
  • A minimum of 2 years of experience in a similar role is expected.
  • Culinary degree or relevant certification is highly desirable.

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