Master Chef Assistant

7 days ago

Madurai, Tamil Nadu, India beBeeCulinary Full time ₹ 55,02,000 - ₹ 78,30,000

Job Summary:

We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing basic food items for the menu requested by your supervisor.

Key Responsibilities:

  • Food Preparation: Prepare all basic food items for the menu requested by your supervisor.
  • Knife Handling Skills: Possess advanced knife handling skills.
  • Sectional Versatility: Be able to work in any section of a kitchen.
  • Culinary Knowledge: Have a good food knowledge and understanding of culinary terms.
  • Recipe Execution: Read, understand, follow, and prepare company recipes.
  • Task Efficiency: Be proficient in effecting completing tasks, work efficiently and productively.
  • Public Health Compliance: Always follow Public Health according to company standards and expectation within their section.
  • Area Maintenance: Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
  • Personal Accountability: Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

Requirements:

To be successful as a Line Cook, you will need:

  • Experience: A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
  • Education: A culinary school degree is required.
  • Management Skills: Very strong management skills in a multicultural and dynamic environment.
  • Communication Skills: Very strong communication, problem solving, decision making, and people skills.
  • Customer Service: Superior customer service, teambuilding, and conflict resolution skills.
  • Service Standards: Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  • Planning and Organization: Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Computer Skills: Intermediate computer software skills required.

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