Senior Food Operations Manager

4 days ago


Shimoga, Karnataka, India beBeeHospitality Full time ₹ 90,00,000 - ₹ 1,20,00,000

Job Description:

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The position of Senior Hospitality Manager involves overseeing the efficient production and presentation of food items to meet customer expectations while maintaining high standards of safety and hygiene. Our team strives for excellence in operations, fostering a culture of inclusivity and continuous improvement.

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Key Responsibilities:

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  • Ensure adherence to safety and hygiene policies at all times.">
  • Control inventory quantities and quality, training receiving area staff on ingredient specifications.">
  • Maintain records of hygiene-related procedures, initiatives, and incidents.">
  • Coordinate with QMHSE and H&FS teams to implement policies and processes.">
  • Report any incidents related to QMHSE and H&FS in a timely manner.">
  • Operational ownership of all QMHSE and H&FS processes.">
  • Communicate potential hazards on site to concerned departments promptly.">
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Additional Responsibilities:

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  • Manage menu recipes rotation for breakfast, lunch, snacks, dinner, and special events.">
  • Initiate development of new menus, upgrade old menus, and special event menus.">
  • Taste food before service begins.">
  • Develop ideas for promotions, festivals, and other special events.">
  • Plan pre-preparation areas to process items according to recipes.">
  • Maintain quality, cost, presentation, and flavor of foods consistently.">
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  • Organic Growth and Profitability:">
  • Develop and promote service excellence, retail offers, and value-added offers to drive sales growth.">
  • Sustain and build site profitability through timely analysis of reports and provide solutions to counter discrepancies.">
  • ">
  • Cash and Debtors Management:">
  • Accurately control, handover, and deposit cash; maintain specified cash control documents accurately.">
  • Ensure invoices are raised and delivered to clients as per schedule.">
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  • People Management and Training:">
  • Manage on-site teams including cooks, MPWs, stewards, cashiers, and Stores assistants.">
  • Implement HR processes and staff welfare activities effectively.">
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  • Communication and Client Retention:">
  • Communicate with clients regarding services, additional business, new initiatives, and hygiene, preparing relevant documents.">
  • Ensure 100% client retention.">
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  • Wastage Control and Cost Management:">
  • Maintain daily leftover records; plan production based on this data.">
  • Minimize wastage, recycling excess ingredients for other dishes under highest hygiene standards.">
  • ">
  • Legal Compliances:">
  • Coordinate with HR, QMHSE, and Legal departments to ensure legal compliances are met and maintained.">
  • ">
  • Systems Implementation and Process Management:">
  • Implement and follow company policies and systems.">
  • Document and display work processes.">
  • ">
  • Procurement and Inventory Management:">
  • Monitor daily raw material indent.">
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Qualifications:

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  • Must be an IHM pass out with 10 years of work experience.">
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Required Skills:

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  • Strong business acumen.">
  • Commitment to quality.">
  • Sound financial and budgeting skills.">
  • Well-groomed and able to represent Sodexo professionally.">
  • Strong interpersonal skills and customer focus.">
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