
Executive Culinary Director
2 days ago
A senior culinary professional is required to lead the kitchen operations.
About the PositionThe successful candidate will oversee all day-to-day kitchen activities, from food preparation to final presentation. Key responsibilities include planning, creating, and updating innovative menus based on seasonal availability and customer preferences.
Main Responsibilities:- Manage kitchen staff, foster a collaborative team environment, and maintain high-quality dishes.
- Plan and execute menu costing, inventory management, and vendor relationships.
- Ensure compliance with food safety regulations and conduct regular kitchen audits.
We are seeking an experienced leader with strong culinary skills and a passion for innovation.
Requirements- Bachelor's degree in Culinary Arts or Hotel Management preferred.
- Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
- Strong leadership, creativity, and management skills.
Key Performance Indicators:
- Menu development and implementation.
- Kitchen efficiency and productivity.
- Staff training and development.
What We Offer: A dynamic work environment, opportunities for growth and development, and a competitive compensation package.
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