Executive Culinary Director

2 days ago


Rajkot, Gujarat, India beBeeLeadership Full time ₹ 12,00,000 - ₹ 18,00,000
Job Title: Executive Culinary Director

A senior culinary professional is required to lead the kitchen operations.

About the Position

The successful candidate will oversee all day-to-day kitchen activities, from food preparation to final presentation. Key responsibilities include planning, creating, and updating innovative menus based on seasonal availability and customer preferences.

Main Responsibilities:
  • Manage kitchen staff, foster a collaborative team environment, and maintain high-quality dishes.
  • Plan and execute menu costing, inventory management, and vendor relationships.
  • Ensure compliance with food safety regulations and conduct regular kitchen audits.

We are seeking an experienced leader with strong culinary skills and a passion for innovation.

Requirements
  • Bachelor's degree in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity, and management skills.

Key Performance Indicators:

  • Menu development and implementation.
  • Kitchen efficiency and productivity.
  • Staff training and development.

What We Offer: A dynamic work environment, opportunities for growth and development, and a competitive compensation package.



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