
Culinary Team Leader
3 days ago
About the Role:
We are seeking a highly skilled culinary professional to join our team as a Sous Chef.
Responsibilities:
- Assist the Executive Chef in overseeing kitchen operations and prepare work schedules.
- Lead a diverse culinary team and maintain exceptional grooming standards.
- Take full responsibility of the assigned kitchen area in the absence of the Executive Chef.
Requirements:
- Minimum eight years of culinary experience, including at least three years in a senior role in a premium hospitality environment.
- Advanced culinary skills with excellent cooking techniques, flair, and creativity.
- Fluent in English with excellent communication skills to clearly explain and orate documents such as menus and recipes.
About Us:
Airborne Recruiting has been a leading provider of culinary services since 1986. Our commitment to excellence and customer satisfaction has earned us a reputation as a trusted partner in the industry.
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