Banquet Operations Executive

4 days ago


Delhi, Delhi, India beBeeManagement Full time ₹ 15,000 - ₹ 28,00,000
Event Manager Job

Ensure the smooth operation of food and beverage services for banquets, conferences, and other events. Ensure guest satisfaction by implementing efficient systems and supervising staff.

Key Responsibilities:

  • Oversee banquet execution, ensuring high standards of setup, presentation, and service.
  • Maintain cleanliness, sanitation, and maintenance of service and storage areas.
  • Monitor equipment, furniture, and fixtures to ensure they are in good working order.
  • Comply with health and safety regulations.
  • Implement service standards and operating procedures consistently across all events.

Sales and Profitability:

  • Achieve budgeted sales and profitability targets for banquet operations.
  • Collaborate with Sales and Marketing to market and sell banquet facilities.
  • Monitor and report sales performance, productivity, and operational profitability.
  • Develop creative ideas to enhance customer experience and encourage repeat business.

Event Planning and Execution:

  • Plan and manage all aspects of banquet events to ensure smooth execution and guest satisfaction.
  • Coordinate setup, decor, menu presentation, and overall ambiance according to client requirements.
  • Supervise events from start to finish, guiding the service team and ensuring readiness for subsequent events.
  • Arrange logistics for offsite/outdoor catering, including transportation of food and equipment.

Team Management and Development:

  • Lead, hire, train, coach, and evaluate the banquet food and beverage team.
  • Foster a culture of motivation, teamwork, and ownership.
  • Schedule staff, prepare duty rosters, and manage contractual staffing requirements.
  • Conduct performance management and implement initiatives to minimize attrition.

Customer Experience:

  • Maintain excellent levels of guest service for both internal and external customers.
  • Address and resolve customer and staff concerns promptly and effectively.
  • Ensure professional and courteous communication with all stakeholders.

Administrative Responsibilities:

  • Manage billing processes, ensuring timely payments.
  • Oversee monthly inventory, consumption tracking, and supply management.
  • Ensure sufficient operating supplies and equipment for upcoming events.
  • Participate in weekly F&B Department Head meetings.
  • Operate POS systems and sales and catering software.
  • Perform other duties as assigned by the General Manager.

Qualifications and Requirements:

  • Proven experience in banquet/F&B operations, preferably in premium hospitality.
  • Strong leadership, organizational, and customer service skills.
  • Ability to work under pressure, manage unforeseen challenges, and handle long/break shifts as required.


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