Banquet Operations Executive

2 days ago


Delhi, Delhi, India beBeeOperational Full time ₹ 20,00,000 - ₹ 25,00,000

Job Summary

This role oversees end-to-end banquet operations for premium venues, ensuring profitability, service quality, and customer satisfaction through effective menu planning, food production, quality and hygiene standards, competitive analysis, sales growth, and cost control.

The Banquet Operations Executive coordinates with sales, unit heads, chefs, and corporate clients to deliver exceptional events, including weddings, corporate functions, and outdoor catering.

Main Responsibilities:

  • Operations & Profitability: Drive sales and profit targets, monitor costs, maintain infrastructure, and implement Standard Operating Procedures.
  • Business Development: Develop sales/marketing plans, manage public relations, build client relationships, and secure repeat business.
  • Client Servicing: Customize services to client needs for maximum satisfaction.
  • Supply Chain: Manage inventory, vendor relations, and compliance.
  • People Management: Lead staffing, training, appraisals, and team motivation.

Reporting Structure: The Banquet Operations Executive reports directly to the General Manager.

Management Scope: This role oversees the Sales Head & Manager – Operations.

Qualifications/Experience: A Graduate/Postgraduate in Hotel Management with 12–15 years of experience in premium hospitality/banquet operations is required. Strong F&B expertise, leadership, and decision-making skills are essential for success in this role.

About This Role

This is a dynamic and challenging opportunity for individuals seeking a career in event management and leadership. The ideal candidate will possess excellent communication and interpersonal skills, as well as the ability to work effectively under pressure.

What We Offer

We provide a comprehensive benefits package, including health insurance, retirement savings plan, and opportunities for professional development and career advancement.



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