Culinary Operations Coordinator

Culinary Leadership RoleWe are seeking an accomplished Culinary Leader to spearhead our kitchen operations. As a seasoned chef, you will be responsible for ensuring the smooth execution of daily kitchen activities.Main Responsibilities:Manage kitchen shift operations and ensure adherence to all Food & Beverage policies, standards, and procedures.Estimate...

Job Title: Culinary Operations ManagerOverviewAs a seasoned culinary professional, you will be responsible for overseeing the daily operations of our kitchen, ensuring that high-quality dishes are prepared and presented with excellence. You will lead a team of skilled chefs and cooks, providing guidance and mentorship to help them reach their full...

Job Title: Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to oversee the kitchen team and ensure exceptional quality and consistency in our dishes.**Key Responsibilities:**• Direction and supervision of the kitchen team• Maintaining high standards of food preparation and presentation• Ensuring adherence to HACCP...

Job Overview:The Senior Culinary Leader will spearhead the management of Japanese cuisine operations, ensuring seamless execution and maximum profitability.Main Responsibilities:Overseeing daily kitchen activities to uphold exceptional quality and presentation standardsFostering strong relationships with suppliers and colleagues to drive business growth and...

About the JobThe Sous Chef position is a key role in our kitchen team, responsible for leading and managing daily culinary operations to ensure high standards are met.This leadership role requires a highly skilled and experienced individual who can motivate and guide their team members to achieve exceptional results.

Company DescriptionJW Marriott Bengaluru Prestige Golfshire Resort & Spa offers nature-inspired surroundings, immersive culinary experiences, and meaningful connections amidst the rolling greens of Nandi Hills. The resort features architecture inspired by Bengaluru Silk and is located just 15 minutes from Kempegowda International Airport. Guests can enjoy...

A Culinary Operations Manager is responsible for overseeing the preparation and cooking of food in a commercial kitchen. The role requires strong leadership skills, as well as attention to detail and the ability to work under pressure.The ideal candidate will have experience in a similar role, with a proven track record of successfully managing teams and...

Executive Steward RoleA luxury experience awaits you at Grand Mercure Bengaluru, where modern and lavish rooms offer comfort and style to our guests.Key ResponsibilitiesSupervise Kitchen Associates in the Culinary Department to ensure seamless kitchen operations.Maintain and care for all Food and Beverage operating equipment to optimize efficiency.Ensure a...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality...

Sous Chef Job DescriptionAbout the Role:The Sous Chef is responsible for maintaining an efficient operation by analyzing quality and cost of food production.Maintain set standards and monitor time management.Provide ongoing training and ensure adherence to corporate guidelines.Ensure safe, quality food products and guest satisfaction.Develop and implement...