Culinary Operations Manager

3 days ago

Tiruppur, Tamil Nadu, India beBeeSousChef Full time ₹ 9,00,000 - ₹ 12,00,000
About the Position

The primary responsibility of a Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.

Responsibilities:
  • Maintain set standards and monitor time management.
  • Provide ongoing training and ensure that organizational standards are followed.
  • Ensure safe, quality food products and complete guest satisfaction.
  • Develop and comply with systems, procedures, rules, objectives and timescales set by the organization.
  • Work within a technical/specialized area of expertise to improve the quality of service and product provided.
  • Achieve set goals in a non-assertive and efficient manner.
  • Conduct daily food tastings.
  • Correct discrepancies immediately.
  • Monitor and assist Section Heads to prepare electronic food requisitions according to forecasted figures.
  • Monitor the Dinner Service Line to ensure smooth and efficient service, presentation and final plating.
  • Monitor production and preparation levels using the Culinary Checklist.
  • Maintain and ensure Public Health regulations are followed at all times.
Qualifications:
  • Advanced culinary skills, leadership, and experience.
  • Minimum 8 years in the profession (Quality Hotels and Restaurants).
  • Minimum 2 years of experience in a management role in a luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English.
  • Communicate effectively with senior management.
  • Possess ability to lead and make decisions.
  • Good administrative skills.
  • Experienced in coaching subordinates.
  • Cost and quality conscious.
  • Flexible work hours with ability to adapt to circumstances.
  • Work with international team members.
  • Perform assigned duties under pressure.

Key Responsibilities: Ensure compliance with public health regulations, monitor production levels, conduct daily food tastings, correct discrepancies, and maintain high crew morale.

Benefits: The opportunity to utilize advanced culinary skills, develop leadership abilities, and contribute to a luxurious hospitality environment.

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